Creamy Yogurt Stabilizer
The stabilizer Code 550 C is used for creamy yogurts.
It enhances the creamy structure and richness of creamy yogurt.
200 grams are added to 1 ton of milk before fermentation.
It is especially effective in traditional-style yogurts that have a cream layer on top.
Code 550 C is manufactured in Turkey and is exclusively supplied in Iran by Dayan Arman Pouya Company.
To order Stabilizer
Code
550 C from Dayan Arman Pouya, please contact our sales experts
here