Cocoa powder

Cocoa Powder

Cocoa powder is produced from the collected seeds of the cocoa tree, known as Coco Solids. It is used for medicinal and food purposes, in beverages, chocolate, and more.

Medicinal Properties and Benefits of Cocoa Powder:

1. Rich source of antioxidants and flavanols.
2. Abundant in carbohydrates.
3. Various vitamins (B1, B2, B3, A, C, and E).
4. Various minerals (magnesium, calcium, iron, zinc, copper, potassium, and manganese).

Applications of Cocoa Powder:

 Confectionery and chocolate industries
 Dairy industries
 Pharmaceutical industries
 Beverages
To order cocoa powder, contact the experts at Dayan Arman Company