Stabilizer

Stabilizer means a stabilizing and fixing agent that is used in dairy, meat, sauce, and dessert industries.Stabilizers are substances that, due to their qualitative properties, increase the value of the final product and can compensate for defects in the product that occur during production due to milk or processes.
Stabilizers in the food industry are compounds used to increase the consistency of the product, product stability, improve quality, and reduce the cost of the product, and their compositions vary for different industries.

The available stabilizers are as follows:

1.Single-phase Buttermilk Stabilizer
2.Concentrated Buttermilk Stabilizer

Concentrated Stabilizer is a stabilizer used to increase the consistency and stability of the product and gives a thick mouthfeel.
Single-phase Stabilizer is a stabilizer that prevents the settling of materials in buttermilk and prevents it from separating into two phases. (Two-phase: it must be shaken well before consumption to mix the materials together.) It keeps the buttermilk in a single-phase state for up to 45 days.

The use of stabilizers in various industries as a stabilizing agent helps preserve their structure and reduces yogurt consumption by up to 30%, while being cost-effective.