{"version":"1.0","provider_name":"dayanarman","provider_url":"https:\/\/dayanarman.com\/en\/","author_name":"admin","author_url":"https:\/\/dayanarman.com\/en\/blog\/author\/admin_w3g2r3tx\/","title":"Dough stabilizer 033","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sgxL6vShkX\"><a href=\"https:\/\/dayanarman.com\/en\/products\/dough-stabilizer-033\/\">Dough stabilizer 033<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dayanarman.com\/en\/products\/dough-stabilizer-033\/embed\/#?secret=sgxL6vShkX\" width=\"600\" height=\"338\" title=\"&#8220;Dough stabilizer 033&#8221; &#8212; dayanarman\" data-secret=\"sgxL6vShkX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dayanarman.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dayanarman.com\/wp-content\/uploads\/2025\/11\/\u062f\u0648\u063a5.jpg","thumbnail_width":405,"thumbnail_height":540,"description":"Code 033 (Dough Stabilizer): &nbsp; Dosage and Method of Using Stabilizer 033 in Doogh Production: Add 1.5 kg of the stabilizer to 1 ton of raw milk, and then continue the production steps. This applies when milk and water are mixed from the beginning according to the factory formula to produce Ayran (Doogh). Dissolve 1.5 [&hellip;]"}