{"id":4635,"date":"2025-11-08T18:30:23","date_gmt":"2025-11-08T18:30:23","guid":{"rendered":"https:\/\/dayanarman.com\/?p=4635"},"modified":"2026-08-21T09:32:09","modified_gmt":"2026-08-21T09:32:09","slug":"function-of-hydrocolloids-food-gums","status":"publish","type":"post","link":"https:\/\/dayanarman.com\/en\/blog\/function-of-hydrocolloids-food-gums\/","title":{"rendered":"Function of Hydrocolloids, Food Gums"},"content":{"rendered":"<p style=\"text-align: justify;\">&#8230;must be maintained so that the gel structure is not damaged. We received several questions about this, so we decided to put the complete table of additives on the site in 3 stages. We hope this table meets your needs.<br \/>\nFor more information about carrageenan, which is a widely used gum in food products, <a href=\"http:\/\/www.dayanarman.com\/products\/list\/%DA%A9%D8%A7%D8%B1%D8%A7%DA%AF%DB%8C%D9%86%D8%A7%D9%86\/171\/1\/view\/\">click here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;must be maintained so that the gel structure is not damaged. We received several questions about this, so we decided to put the complete table of additives on the site in 3 stages. We hope this table meets your needs. For more information about carrageenan, which is a widely used gum in food products, click [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Function of Hydrocolloids, Food Gums - dayanarman<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dayanarman.com\/en\/blog\/function-of-hydrocolloids-food-gums\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Function of Hydrocolloids, Food Gums\" \/>\n<meta property=\"og:description\" content=\"&#8230;must be maintained so that the gel structure is not damaged. We received several questions about this, so we decided to put the complete table of additives on the site in 3 stages. We hope this table meets your needs. 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