{"id":2272,"date":"2025-11-23T03:07:25","date_gmt":"2025-11-23T03:07:25","guid":{"rendered":"https:\/\/test.dayanarman.com\/?post_type=product&p=2272"},"modified":"2026-01-06T18:14:39","modified_gmt":"2026-01-06T18:14:39","slug":"liquid-natamycin","status":"publish","type":"product","link":"https:\/\/dayanarman.com\/en\/products\/liquid-natamycin\/","title":{"rendered":"Liquid Natamycin"},"content":{"rendered":"
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Liquid Natamycin<\/h2>\n

You want to know:<\/p>\n

Is liquid natamycin better or powdered natamycin?<\/h2>\n

What is natamycin used for?<\/h2>\n

What is liquid natamycin?<\/h2>\n

Liquid natamycin<\/strong> is a 10% natamycin solution that contains only 10% active natamycin and is a natural anti-mould and anti-yeast agent. The pure natamycin solution is obtained by recrystallizing the initial natamycin, resulting in a compound with high solubility, uniformity, a stable suspension with good dispersion, and high effectiveness in water. The crystals of liquid natamycin become active when needed and increase the resistance of the food product.<\/p>\n

How to use liquid natamycin:<\/h2>\n

Immersion, coating in the form of an aqueous suspension, coating the surface of packaged materials in plastic packaging, direct use in the food product, and spraying.<\/p>\n

Application fields of liquid natamycin:<\/h2>\n

Dairy products, fruit juices and beverages, meat and bakery industries, cooked foods (sprayed after baking), salad dressings, tomato paste, pickled olives, pickled cucumbers, and dates.<\/p>\n

Natamycin for use in food products is available in the following forms:<\/h2>\n

1- Pure natamycin (Pure Natamycin)
\n2- Liquid natamycin (Liquid Natamycin)
\n3- Natamycin 50%<\/h2>\n

How is natamycin produced?<\/h2>\n

The pure natamycin solution is obtained by recrystallizing the initial natamycin, resulting in a compound with high solubility, uniformity, a stable suspension with good dispersion, and high effectiveness in water. Thanks to these outstanding properties and advantages, this type of natamycin can effectively prevent the growth of moulds and yeasts. The crystals of this substance are active when needed and increase the resistance of the food product. Liquid Natamycin is used as a shelf-life extender in dairy products, fruit juices and beverages, and in the meat and bakery industries.<\/p>\n

How to use natamycin:<\/h2>\n

Immersion, coating in the form of an aqueous suspension, coating the surface of packaged materials in plastic packaging, direct use in the food product, and spraying.<\/p>\n

Liquid Natamycin<\/h2>\n

Liquid natamycin (Liquid Natamycin \u2013 pure natamycin solution) is obtained by recrystallizing the initial natamycin, resulting in a compound with high solubility, uniformity, a stable suspension with good dispersion, and high effectiveness in water. Thanks to these outstanding properties and advantages, this type of natamycin can effectively prevent the growth of moulds and yeasts. The crystals of this substance are active when needed and increase the resistance of the food product.
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\nFor consultation and ordering natamycin, please
\ncontact our sales experts<\/a>
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To buy natamycin, purchase anti-mould natamycin, get a natamycin price quote, and learn how to use natamycin, contact us.<\/h2>\n<\/div>\n<\/div>\n
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