{"id":2297,"date":"2025-11-05T19:45:24","date_gmt":"2025-11-05T19:45:24","guid":{"rendered":"https:\/\/test.dayanarman.com\/?post_type=product&#038;p=2297"},"modified":"2025-11-23T17:56:36","modified_gmt":"2025-11-23T17:56:36","slug":"transglutaminase-enzyme-in-raw-meat","status":"publish","type":"product","link":"https:\/\/dayanarman.com\/en\/products\/transglutaminase-enzyme-in-raw-meat\/","title":{"rendered":"Transglutaminase enzyme in raw meat"},"content":{"rendered":"<p style=\"font-size: 16px; text-align: left;\">Transglutaminase enzyme is naturally present in most animal tissues and body fluids. Transglutaminase is a natural enzyme that can improve the functional properties of proteins by forming covalent bonds between glutamine and lysine. This bond is highly resistant, insoluble, and irreversible.<\/p>\n<h3 style=\"text-align: left;\">G<\/h3>\n<p style=\"text-align: left;\">This enzyme binds all raw materials in meat products, including red meat, poultry, and fish, and is fully environmentally friendly. The compounds include gelatin, salt, transglutaminase, and phosphate, with a dosage range between 0.7% and 1.5%.<\/p>\n<h3 style=\"text-align: left;\"><strong style=\"font-size: 18px;\">Main Benefits of the Product:<\/strong><\/h3>\n<p style=\"text-align: left;\">Creates natural bonds in meat, poultry, and fish (texture strength)<br \/>\nAbility to absorb water and increase product yield<br \/>\nHelps maintain the shape of molded products and prevents distortion<br \/>\nImproves slicing control (better slicing with less waste)<br \/>\nPrevents changes in color, taste, and quality<br \/>\nImproves texture by homogenizing and creating uniformity in minced meats and fish pieces<br \/>\nA substitute for other additives<br \/>\nAbility to create entirely new products in various forms and shapes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transglutaminase enzyme is naturally present in most animal tissues and body fluids. Transglutaminase is a natural enzyme that can improve the functional properties of proteins by forming covalent bonds between glutamine and lysine. This bond is highly resistant, insoluble, and irreversible. G This enzyme binds all raw materials in meat products, including red meat, poultry, [&hellip;]<\/p>\n","protected":false},"featured_media":2296,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"product_brand":[],"product_cat":[102,108],"product_tag":[],"class_list":["post-2297","product","type-product","status-publish","has-post-thumbnail","product_cat-tissue-donors","product_cat-transglutaminase","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Transglutaminase enzyme in raw meat - dayanarman<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dayanarman.com\/products\/tg-enzyme-in-meat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transglutaminase enzyme in raw meat\" \/>\n<meta property=\"og:description\" content=\"Transglutaminase enzyme is naturally present in most animal tissues and body fluids. Transglutaminase is a natural enzyme that can improve the functional properties of proteins by forming covalent bonds between glutamine and lysine. This bond is highly resistant, insoluble, and irreversible. 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