{"id":2480,"date":"2025-11-04T16:39:31","date_gmt":"2025-11-04T16:39:31","guid":{"rendered":"https:\/\/test.dayanarman.com\/?post_type=product&#038;p=2480"},"modified":"2026-01-06T18:36:49","modified_gmt":"2026-01-06T18:36:49","slug":"natamycin-50","status":"publish","type":"product","link":"https:\/\/dayanarman.com\/en\/products\/natamycin-50\/","title":{"rendered":"Natamycin 50%"},"content":{"rendered":"<h2><span style=\"color: #0070c0;\">Is natamycin anti-mold a natural preservative?<\/span><\/h2>\n<p>Yes, natamycin is a completely natural preservative, whose active component is in fact an antifungal polyene macrolide.<\/p>\n<h2><\/h2>\n<h2><span style=\"color: #0070c0;\">What is natamycin anti-mold?<\/span><\/h2>\n<div style=\"text-align: justify;\">\n<p><span style=\"font-family: Tahoma; font-size: 16px;\">Natamycin 50% is a combination of natamycin and lactose as a carrier, used to prevent the growth of mold and yeast in the food industry. Natamycin 50%, whose active component is an antifungal polyene macrolide and a combination of natamycin and lactose, has high performance against all fungi, including molds and yeasts.<\/span><\/p>\n<h2 style=\"font-size: 16px;\"><span style=\"font-size: 12px; color: #00b050;\">The best alternative to natamycin is the new product KMK 2000, which has higher advantages compared to natamycin. For more information, please click here.<\/span><\/h2>\n<h2 style=\"font-size: 20px;\"><span style=\"color: #0070c0;\">Natamycin dosage<\/span><\/h2>\n<p><span style=\"font-size: 16px;\"><span style=\"font-family: Tahoma;\">Natamycin 50% is effective at low concentrations and controls toxins produced by fungi, and is effective over a wide pH range (3\u20139) and has good heat stability. <\/span><span style=\"background-color: #ffffff; display: inline !important; font-family: Tahoma;\">Natamycin 50% is an anti-mold and anti-yeast agent.<\/span><\/span><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 style=\"font-size: 20px; font-family: Tahoma; text-align: right;\"><\/h2>\n<p>&nbsp;<\/p>\n<ul style=\"font-size: 16px; text-align: justify;\">\n<li style=\"font-size: 16px; text-align: right;\">\n<h2><span style=\"color: #0070c0;\">Main benefits of Natamycin 50%:<\/span><\/h2>\n<p><span style=\"font-size: 12pt; text-align: justify; font-family: Tahoma; color: #0f243e;\">A strong mold and yeast inhibitor of natural origin. Extends product shelf life. Cost-effective and environmentally friendly. Prevents the growth of strains resistant to natamycin. Non-allergenic.<\/span><\/li>\n<li style=\"font-size: 16px; text-align: right;\"><\/li>\n<\/ul>\n<h2 style=\"font-size: 16px;\"><span style=\"font-size: 12px; color: #00b050;\">The best alternative to natamycin is the new product KMK 2000, which has higher advantages compared to natamycin. For more information, please click here.<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #ff0000;\">Learn more about natamycin<\/span><span style=\"font-family: Tahoma;\">:<\/span><\/p>\n<h2><span style=\"color: #0070c0;\">Applications of natamycin:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #002060;\">Natamycin has antifungal activity against all molds and yeasts. The antifungal power of natamycin is 500 times greater than sorbic acid, so that a very small amount of natamycin can exhibit its antifungal effect. Typically, the growth of most molds and yeasts is limited with about 0.1 to 0.6 ppm of natamycin, and only a few molds require a higher natamycin dose of about 10 to 25 ppm for complete inhibition. The best pH range for natamycin activity is 3 to 9. Natamycin has no effect on the nutritional value, appearance, color, taste or texture of food. Natamycin is effective for various food products, but it is important to note that natamycin has no effect on bacteria.<\/span> <span style=\"font-family: Tahoma;\">Below we will introduce some applications of natamycin:<\/span> <span style=\"font-family: Tahoma; color: #002060;\">1- Eliminating mold growth on the surface of cheeses 2- Various mooncakes and moist cakes 3- Bread, cakes and baked foods 4- Meat products, jam, jelly, marinated foods such as fish, chicken and poultry 5- Various salad dressings and soy sauce 6- Juices and beverages <\/span><\/p>\n<h2><span style=\"color: #0070c0;\">Effect of natamycin in cheese:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #002060;\">Natamycin can prevent the growth of molds during cheese ripening and also prevent the production of mycotoxins (toxins) by molds.<\/span><span style=\"color: #002060;\"> <span style=\"font-family: Tahoma;\">During the cheese ripening stage, natamycin prevents the growth of molds on the surface of the cheese and, consequently, prevents undesirable structural and flavor changes caused by molds, and the most important advantage of natamycin is that it has no effect on the ripening process of the cheese.<\/span><\/span><\/p>\n<h2 style=\"font-size: 16px;\"><span style=\"font-size: 12px; color: #00b050;\">The best alternative to natamycin is the new product KMK 2000, which has higher advantages compared to natamycin. For more information, please click here.<\/span><\/h2>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-family: Tahoma; color: #0070c0;\">Three methods of using natamycin in cheese:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #002060;\">1- Spray a 0.05% to 0.28% natamycin solution on the surface of the cheese.<\/span><span style=\"color: #002060;\"> <span style=\"font-family: Tahoma;\">2- Immerse brined cheese in a 0.28% to 2% natamycin solution for 4 minutes.<\/span> <span style=\"font-family: Tahoma;\">3- Mix the cheese coating with 0.05% natamycin. <\/span><\/span><\/p>\n<h2><span style=\"font-family: Tahoma; color: #0070c0;\">Natamycin in various mooncakes and moist cakes:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #002060;\">Mooncakes are highly nutritious, and their structure in terms of surface, filling and moisture is very ideal for mold growth.<\/span><span style=\"color: #002060;\"> <span style=\"font-family: Tahoma;\">Natamycin has an excellent effect in preventing mold growth on the surface of mooncakes, which is usually achieved by spraying a 0.02% to 0.04% natamycin solution on the cake surface.<\/span> <span style=\"font-family: Tahoma;\">Natamycin in bread and cakes (baked foods):<\/span> <\/span><span style=\"font-family: Tahoma;\"><span style=\"color: #002060;\">To prevent mold growth in various cakes, pre-baked doughs and breads, it is best to spray a 100 to 500 ppm natamycin solution on the product surface, which has an excellent effect.<\/span>. <\/span><\/p>\n<h2><span style=\"font-family: Tahoma; color: #0070c0;\">Effect of natamycin in meat products:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #002060;\">Spraying or immersing meat products in a natamycin solution at 4 mg per square centimeter of product surface has a significant effect on eliminating molds.<\/span><span style=\"color: #002060;\"> <span style=\"font-family: Tahoma;\">Spraying or immersing sausage casings with a natamycin suspension of 0.05% to 0.2% (w\/v) greatly increases the shelf life of the product. Natamycin is suitable for all meat products such as grilled meats, grilled duck, products made from fish, and dried fish. <\/span> <\/span><\/p>\n<h2><span style=\"font-family: Tahoma; color: #0070c0;\">Natamycin in salad dressings:<\/span><\/h2>\n<p><span style=\"color: #002060;\"><span style=\"font-family: Tahoma;\">Salad dressings are among high-fat foods and very suitable for mold growth, especially in summer. The addition of 10 ppm natamycin prevents the growth of molds, yeasts and associated microorganisms.<\/span> <\/span><\/p>\n<h2><span style=\"font-family: Tahoma; color: #0070c0;\">Natamycin in soy sauce:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #002060;\">The addition of 15 ppm natamycin prevents mold growth, and a combination of natamycin and nisin shows a much higher performance in this application. <\/span><\/p>\n<h2><span style=\"font-family: Tahoma; color: #0070c0;\">Natamycin in fruit juices:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #002060;\">Different types of fruit juices are rich in sugars and organic acids, and yeasts grow easily in them. Natamycin, with its strong activity, increases the stability of product properties during shelf life. <\/span><\/p>\n<h2 style=\"font-size: 16px;\"><span style=\"font-size: 12px; color: #00b050;\">The best alternative to natamycin is the new product KMK 2000, which has higher advantages compared to natamycin. For more information, please click here.<\/span><\/h2>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-family: Tahoma; color: #0070c0;\">Natamycin dosage in different types of fruit juices:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma; color: #002060;\"><span style=\"color: #00b050;\">Natamycin in grape juice: <\/span>20 ppm natamycin prevents the fermentation process caused by yeasts in grape juice, and 100 ppm completely stops the fermentation process.<\/span> <span style=\"font-family: Tahoma;\"><span style=\"color: #ff0000;\">Natamycin in orange juice:<\/span> Under normal conditions, orange juice spoils within one week, and the use of 1.25 ppm natamycin can extend shelf life and maintain orange juice quality up to 8 weeks at 4 to 20\u00b0C.<\/span> <span style=\"font-family: Tahoma;\">Also, 10 ppm natamycin prevents yeast growth in orange juice concentrate at 10\u00b0C, but in this case the natamycin dose must be increased to 20 ppm to achieve longer shelf life at room temperature.<\/span> <span style=\"font-family: Tahoma;\"><span style=\"color: #ff0000;\">Natamycin in apple juice:<\/span> 30 ppm natamycin can prevent fermentation for 6 weeks without any change in the taste and flavor of apple juice.<\/span> <span style=\"font-family: Tahoma;\"><span style=\"color: #ff0000;\">Natamycin in tomato juice: <\/span>70 ppm natamycin has a remarkable effect in preventing the growth of molds and yeasts in this product.<\/span><\/p>\n<h2><span style=\"font-family: Tahoma; color: #366092;\">Effect of natamycin in other products:<\/span><\/h2>\n<p><span style=\"font-family: Tahoma;\"><span style=\"color: #ff0000;\">Natamycin<\/span> in <span style=\"color: #ff0000;\">cooked rice<\/span>, smoked bread, <span style=\"color: #ff0000;\">desserts<\/span>, vinegar, beer and wine, etc. has a strong effect in preventing the growth of molds and yeasts.<\/span> <span style=\"font-family: Tahoma;\">In addition, adding 5 to 10 ppm natamycin to acidophilus milk increases its shelf life up to 4 weeks.<\/span> <span style=\"font-family: Tahoma;\">Natamycin 50 percent (Natamycin 50%)<\/span><\/p>\n<h2 style=\"font-size: 16px;\"><span style=\"font-size: 12px; color: #00b050;\">The best alternative to natamycin is the new product KMK 2000, which has higher advantages compared to natamycin. For more information, please click here.<\/span><\/h2>\n<p>&nbsp;<\/p>\n<ul style=\"font-size: 16px; text-align: justify;\">\n<li style=\"font-size: 16px; text-align: right;\">\n<h2><span style=\"color: #0070c0;\">Best natamycin brand: Turkish natamycin \u2013 Arnova brand<\/span><\/h2>\n<\/li>\n<\/ul>\n<ul style=\"font-size: 16px; text-align: justify;\">\n<li style=\"font-size: 16px; text-align: right;\">For consultation on buying natamycin, price inquiries, and the sale of Turkish and French natamycin, please contact us.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2 style=\"font-size: 16px; text-align: justify;\"><span style=\"color: #0070c0;\">Purchasing and ordering natamycin<\/span><\/h2>\n<p style=\"font-size: 16px; text-align: justify;\"><span style=\"background-color: #ffffff; font-size: 15.5556px; display: inline !important; font-family: Tahoma; color: #0f243e;\">To purchase original Turkish natamycin and French natamycin, please <a href=\"http:\/\/www.dayanarman.com\/contact-us\/\">contact<\/a> the company numbers, or place your request via online ordering of the desired product. Our experts will contact you as soon as possible for coordination.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"font-size: 16px;\"><span style=\"font-size: 12px; color: #00b050;\">The best alternative to natamycin is the new product KMK 2000, which has higher advantages compared to natamycin. For more information, please click here.<\/span><\/h2>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #0070c0;\">Import of natamycin and natamycin importer<\/span><\/h2>\n<p>The quality of natamycin is very high due to direct and intermediary-free import, and it is available to customers in two types: Natamycin 50% and Natamycin 99%.<\/p>\n<h2>For <span style=\"color: #00b050;\">purchasing natamycin<\/span>, <span style=\"color: #c00000;\">selling natamycin<\/span> and inquiring about the <span style=\"color: #00b050;\">price of natamycin<\/span>, please contact our experts.<\/h2>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/dayanarman.com\/wp-content\/uploads\/2025\/11\/7.-Applications_of_Natamycin.pdf\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignnone wp-image-2143 size-full\" src=\"https:\/\/dayanarman.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-20-234940.png\" alt=\"\" width=\"197\" height=\"48\" \/><\/a><\/p>\n<h3>\u0632\u0645\u06cc\u0646\u0647 \u0647\u0627\u06cc \u06a9\u0627\u0631\u0628\u0631\u062f:<\/h3>\n<ul>\n<li class=\"h1\"><a href=\"https:\/\/dayanarman.com\/blog\/products_usage\/natamycin-in-yoghurt\/\"><span style=\"color: #0000ff;\">\u0646\u0627\u062a\u0627\u0645\u0627\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u062f\u0648\u063a<\/span><\/a><\/li>\n<li class=\"h1\"><a href=\"https:\/\/dayanarman.com\/blog\/products_usage\/natamycin-in-yoghurt-2\/\"><span style=\"color: #0000ff;\">\u0646\u0627\u062a\u0627\u0645\u0627\u06cc\u0633\u06cc\u0646 \u062f\u0631\u0645\u0627\u0633\u062a<\/span><\/a><\/li>\n<li class=\"h1\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/dayanarman.com\/blog\/products_usage\/natamycin-in-jam\/\">\u0636\u062f\u06a9\u067e\u06a9 \u0648\u0645\u062e\u0645\u0631 \u0646\u0627\u062a\u0627\u0645\u0627\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0645\u0631\u0628\u0627 \u0648\u0645\u0627\u0631\u0645\u0627\u0644\u0627\u062f<\/a><\/span><\/li>\n<li class=\"h1\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/dayanarman.com\/blog\/products_usage\/nisin-in-dairy-product\/\">\u0646\u0627\u062a\u0627\u0645\u0627\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0641\u0631\u0622\u0648\u0631\u062f\u0647 \u0647\u0627\u06cc \u0644\u0628\u0646\u06cc<\/a><\/span><\/li>\n<li class=\"h1\"><a style=\"color: #0000ff;\" href=\"https:\/\/dayanarman.com\/blog\/products_usage\/natamycin-in-cucumber\/\">\u0646\u06af\u0647\u062f\u0627\u0631\u0646\u062f\u0647 \u0646\u0627\u062a\u0627\u0645\u0627\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u062e\u06cc\u0627\u0631\u0634\u0648\u0631<\/a>\n<div class=\"txtpan\">\n<div class=\"pr-category-detail\">\n<div class=\"right-pan\">\n<div class=\"txtpan\">\n<div class=\"pr-category-detail\"><\/div>\n<div class=\"pr-category-detail\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":3577,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_forum_subforum_count":0},"product_brand":[],"product_cat":[136,148],"product_tag":[],"class_list":["post-2480","product","type-product","status-publish","has-post-thumbnail","product_cat-natamycin","product_cat-preservative","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.9 (Yoast SEO v28.6) - 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