Key Features:<\/b><\/h3>\n\n- \n
Neutral:<\/b> Tasteless and colorless.<\/p>\n<\/li>\n- \n
Versatile:<\/b> Less dependent on pH levels for effectiveness.<\/p>\n<\/li>\n- \n
Efficiency:<\/b> Inhibits mold and yeast growth even in very small quantities.<\/p>\n<\/li>\n- \n
Forms:<\/b> Produced in both liquid and powder forms.<\/p>\n<\/li>\n- \n
Application:<\/b> Can be used as a powder within a formulation or as a liquid suspension (e.g., mixed with brine or sprayed onto the product).<\/p>\n<\/li>\n<\/ul>\n
\nHow Natamycin Works (Mechanism of Action)<\/b><\/h3>\n
The target of Natamycin is ergosterol<\/b> in the cell wall. Ergosterol acts as a structural barrier in molds and yeasts and is responsible for nutrient transport, making it vital for their survival.<\/p>\n\nNote:<\/b> Because ergosterol is not present in the cell walls of bacteria, this preservative has no effect on bacteria.<\/p>\n<\/blockquote>\n
Pure Natamycin Solution<\/b> is formed through the recrystallization of raw Natamycin. This results in a high-solubility, uniform compound that creates a stable suspension with excellent dispersion in water, effectively preventing the growth of molds and yeasts. These crystals remain active over time to increase the food product’s resistance.<\/p>\n
\nStandards and Performance<\/b><\/h3>\n\n- \n
Standard:<\/b> Natamycin carries the international Codex standard code E235<\/b>.<\/p>\n<\/li>\n- \n
Performance:<\/b> Fungi pose a major challenge for food producers. Natamycin is a highly effective, authorized anti-fungal solution. Unlike most antibiotics, it remains active at low concentrations and across a wide pH range. It is an ideal replacement for potassium sorbate.<\/p>\n<\/li>\n<\/ul>\n
\nAdvantages of Natamycin<\/b><\/h3>\n\n- \n
Prevents mold and yeast at low dosages.<\/p>\n<\/li>\n
- \n
Available in liquid and powder forms.<\/p>\n<\/li>\n
- \n
Cost-Effective:<\/b> Used at very low doses (1 to 10 ppm<\/b>), making it significantly cheaper than synthetic or other natural inhibitors.<\/p>\n<\/li>\n<\/ul>\n
\nAvailable Products for Dairy and Food Production:<\/b><\/h3>\n\n- \n
Pure Natamycin (98%):<\/b> Highly soluble powder. It is more potent, requires lower dosages, and is more cost-effective than 50% concentrations.<\/p>\n<\/li>\n- \n
Liquid Natamycin<\/b><\/p>\n<\/li>\n- \n
Natamycin 50%<\/b><\/p>\n<\/li>\n<\/ol>\n
\nApplications by Food Type<\/b><\/h3>\n\n- \n
Yogurt:<\/b> Prevents molding and flavor changes caused by environmental yeast\/mold, ensuring a firm texture and fresh taste.<\/p>\n<\/li>\n- \n
Cheese:<\/b> Prevents surface mold growth, tissue softening, and unpleasant odors. It also stops yeast from producing gas.<\/p>\n<\/li>\n- \n
Doogh (Yogurt Drink):<\/b> Prevents carbonation (gas production) and off-flavors\/odors caused by yeast activity.<\/p>\n<\/li>\n- \n
Pickles and Olives:<\/b> Increases shelf life, especially for products sold in bulk\/open containers which are prone to mold attacks.<\/p>\n<\/li>\n- \n
Fruit Leather (Lavashak) and Fruit Paste:<\/b> Extends shelf life and reduces the overall microbial load, which is crucial as these products are often made from processed fruits.<\/p>\n<\/li>\n<\/ul>\n
\nPurchasing and Sales Information<\/b><\/h3>\n
Dayan Arman Company<\/b> offers original Natamycin produced in Turkey and France<\/b> in authentic packaging:<\/p>\n\n- \n
Packaging:<\/b> Available in 200g<\/b> and 500g<\/b> containers.<\/p>\n<\/li>\n- \n
Import:<\/b> Direct and intermediary-free importation ensures high quality and competitive pricing.<\/p>\n<\/li>\n- \n
Delivery:<\/b> Reliable urban and intercity transport systems ensure fast delivery.<\/p>\n<\/li>\n<\/ul>\n
Contact us today<\/b> for technical advice, price inquiries, and orders. Our experts will contact you as soon as possible to coordinate your purchase.<\/p>\n","protected":false},"excerpt":{"rendered":"\n\u0632\u0645\u06cc\u0646\u0647 \u0647\u0627\u06cc \u06a9\u0627\u0631\u0628\u0631\u062f<\/h2>\n\n ![\"Fruit](\"https:\/\/dayanarman.com\/wp-content\/uploads\/2025\/11\/vegetable.jpg\")
<\/a>\u0646\u0627\u062a\u0627\u0645\u0627\u067e\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0645\u06cc\u0648\u0647 \u0648 \u0633\u0628\u0632\u06cc\u062c\u0627\u062a…<\/div>\n ![\"Pickles\"](\"https:\/\/dayanarman.com\/wp-content\/uploads\/2025\/11\/\u0634\u0648\u0631.png\")
<\/a>\u0646\u0627\u062a\u0627\u0645\u0627\u067e\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0634\u0648\u0631…<\/div>\n ![\"Butter\"](\"https:\/\/dayanarman.com\/wp-content\/uploads\/2025\/11\/\u0645\u0627\u0631\u06af\u0627\u0631\u06cc\u0646.jpg\")
<\/a>\u0646\u0627\u062a\u0627\u0645\u0627\u067e\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0645\u0627\u0631\u06af\u0627\u0631\u06cc\u0646…<\/div>\n
Neutral:<\/b> Tasteless and colorless.<\/p>\n<\/li>\n Versatile:<\/b> Less dependent on pH levels for effectiveness.<\/p>\n<\/li>\n Efficiency:<\/b> Inhibits mold and yeast growth even in very small quantities.<\/p>\n<\/li>\n Forms:<\/b> Produced in both liquid and powder forms.<\/p>\n<\/li>\n Application:<\/b> Can be used as a powder within a formulation or as a liquid suspension (e.g., mixed with brine or sprayed onto the product).<\/p>\n<\/li>\n<\/ul>\n The target of Natamycin is ergosterol<\/b> in the cell wall. Ergosterol acts as a structural barrier in molds and yeasts and is responsible for nutrient transport, making it vital for their survival.<\/p>\n Note:<\/b> Because ergosterol is not present in the cell walls of bacteria, this preservative has no effect on bacteria.<\/p>\n<\/blockquote>\n Pure Natamycin Solution<\/b> is formed through the recrystallization of raw Natamycin. This results in a high-solubility, uniform compound that creates a stable suspension with excellent dispersion in water, effectively preventing the growth of molds and yeasts. These crystals remain active over time to increase the food product’s resistance.<\/p>\n Standard:<\/b> Natamycin carries the international Codex standard code E235<\/b>.<\/p>\n<\/li>\n Performance:<\/b> Fungi pose a major challenge for food producers. Natamycin is a highly effective, authorized anti-fungal solution. Unlike most antibiotics, it remains active at low concentrations and across a wide pH range. It is an ideal replacement for potassium sorbate.<\/p>\n<\/li>\n<\/ul>\n Prevents mold and yeast at low dosages.<\/p>\n<\/li>\n Available in liquid and powder forms.<\/p>\n<\/li>\n Cost-Effective:<\/b> Used at very low doses (1 to 10 ppm<\/b>), making it significantly cheaper than synthetic or other natural inhibitors.<\/p>\n<\/li>\n<\/ul>\n Pure Natamycin (98%):<\/b> Highly soluble powder. It is more potent, requires lower dosages, and is more cost-effective than 50% concentrations.<\/p>\n<\/li>\n Liquid Natamycin<\/b><\/p>\n<\/li>\n Natamycin 50%<\/b><\/p>\n<\/li>\n<\/ol>\n Yogurt:<\/b> Prevents molding and flavor changes caused by environmental yeast\/mold, ensuring a firm texture and fresh taste.<\/p>\n<\/li>\n Cheese:<\/b> Prevents surface mold growth, tissue softening, and unpleasant odors. It also stops yeast from producing gas.<\/p>\n<\/li>\n Doogh (Yogurt Drink):<\/b> Prevents carbonation (gas production) and off-flavors\/odors caused by yeast activity.<\/p>\n<\/li>\n Pickles and Olives:<\/b> Increases shelf life, especially for products sold in bulk\/open containers which are prone to mold attacks.<\/p>\n<\/li>\n Fruit Leather (Lavashak) and Fruit Paste:<\/b> Extends shelf life and reduces the overall microbial load, which is crucial as these products are often made from processed fruits.<\/p>\n<\/li>\n<\/ul>\n Dayan Arman Company<\/b> offers original Natamycin produced in Turkey and France<\/b> in authentic packaging:<\/p>\n Packaging:<\/b> Available in 200g<\/b> and 500g<\/b> containers.<\/p>\n<\/li>\n Import:<\/b> Direct and intermediary-free importation ensures high quality and competitive pricing.<\/p>\n<\/li>\n Delivery:<\/b> Reliable urban and intercity transport systems ensure fast delivery.<\/p>\n<\/li>\n<\/ul>\n Contact us today<\/b> for technical advice, price inquiries, and orders. Our experts will contact you as soon as possible to coordinate your purchase.<\/p>\n","protected":false},"excerpt":{"rendered":"
\nHow Natamycin Works (Mechanism of Action)<\/b><\/h3>\n
\n
\nStandards and Performance<\/b><\/h3>\n
\n
\nAdvantages of Natamycin<\/b><\/h3>\n
\n
\nAvailable Products for Dairy and Food Production:<\/b><\/h3>\n
\n
\nApplications by Food Type<\/b><\/h3>\n
\n
\nPurchasing and Sales Information<\/b><\/h3>\n
\n
\u0632\u0645\u06cc\u0646\u0647 \u0647\u0627\u06cc \u06a9\u0627\u0631\u0628\u0631\u062f<\/h2>\n
<\/a>\u0646\u0627\u062a\u0627\u0645\u0627\u067e\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0645\u06cc\u0648\u0647 \u0648 \u0633\u0628\u0632\u06cc\u062c\u0627\u062a…<\/div>\n<\/a>\u0646\u0627\u062a\u0627\u0645\u0627\u067e\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0634\u0648\u0631…<\/div>\n<\/a>\u0646\u0627\u062a\u0627\u0645\u0627\u067e\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0645\u0627\u0631\u06af\u0627\u0631\u06cc\u0646…<\/div>\n
![\"Juice\"](\"https:\/\/dayanarman.com\/wp-content\/uploads\/2025\/11\/juice.jpg\")
<\/a>\u0646\u0627\u062a\u0627\u0645\u0627\u067e\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0622\u0628\u0645\u06cc\u0648\u0647 \u0648 \u0646\u0648\u0634\u06cc\u062f\u0646\u06cc…<\/div>\n![\"Milkshake\"](\"https:\/\/dayanarman.com\/wp-content\/uploads\/2025\/11\/\u0634\u06cc\u0631-\u0637\u0639\u0645-\u062f\u0627\u0631.jpg\")
<\/a>\u0646\u0627\u062a\u0627\u0645\u0627\u067e\u06cc\u0633\u06cc\u0646 \u062f\u0631 \u0634\u06cc\u0631 \u0637\u0639\u0645 \u062f\u0627\u0631…<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":3541,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0},"product_brand":[],"product_cat":[136,148],"product_tag":[],"class_list":["post-4293","product","type-product","status-publish","has-post-thumbnail","product_cat-natamycin","product_cat-preservative","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n