Pizza and Process Cheese Stabilizer Code 066

Stabilizer for Ball Cheese, Topi Cheese, Pizza Cheese Stabilizer

Stabilizer Code 066

Pizza cheese stabilizer Code 066 is a natural plant-based blend, free of chemical additives, with gelling, thickening, and firming properties that is widely used in food products.

Code 066 is one of the main ingredients used in the production of Turkish TOPI cheese, which is very popular in Iran. Stabilizer for ball cheese, Topi cheese.

Pizza cheese stabilizer increases flexibility, fibrous behavior, melting and stretchability.
It also reduces optional dry matter loss, provides non-stick properties in shredded cheese, and enhances sliceability.

Pizza cheese stabilizer increases product weight and improves yield by 10 to 15 kilograms.

***Pizza cheese stabilizer, ball cheese stabilizer, Topi cheese stabilizer is manufactured in Turkey and is exclusively distributed in Iran by Dayan Arman Pouya Company (exclusive representative).