Dough stabilizer 033

Code 033 (Dough Stabilizer):

Dosage and Method of Using Stabilizer 033 in Doogh Production:

Add 1.5 kg of the stabilizer to 1 ton of raw milk, and then continue the production steps.
This applies when milk and water are mixed from the beginning according to the factory formula to produce Ayran (Doogh).

Dissolve 1.5 kg of Code 033 in a large amount of raw milk (15–20 liters), and during heating, slowly add it to the milk–water mixture.
(The increase in water quantity depends on the company’s formulation).
This product is very cost-effective and reduces the final production cost.

Note: The product must be homogenized.

033 is manufactured in Turkey and is exclusively supplied in Iran by Dayan Arman Pouya Company.

To order Stabilizer

033 from Dayan Arman Pouya, please contact our sales team here