Yogurt stabilizer YG-055

Code YG-055

What is Stabilizer Code-055?

It is a plant-based primary blend with thickening and texture-strengthening properties, and it significantly reduces syneresis (whey separation). It contains no chemical additives and is widely used in the food industry.
Dosage: 0.2% (2 kg per 1 ton of milk)
Ingredients: (E-406), (E-401), (E-440), (E-469)
Appearance: Cream – light cream powder
Odor – Taste: Neutral taste and smell
pH (1% solution): 6.70–7.2
Coagulation temperature: 90–92°C
Packaging: Packed in 25 kg bags.

How to use Stabilizer Code YG-055 in yogurt production:

Its advantage in yogurt production is improving consistency and creating a firmer structure, thereby increasing product quality. It is recommended to use 2 kg of YG-055 per 1 ton of yogurt. Milk solids play an important role in achieving the desired result.
This product is added to the milk entering the pasteurizer at the beginning of the process and then sent to the homogenizer at 50–55°C (if the milk fat is to be separated, it must be added after the separator stage). Milk containing YG-055 must be pasteurized at a temperature above 92°C.
Note 1: YG-055 must be added before the homogenization stage.
Note 2: When adding YG-055 to the milk, add the powder slowly and directly into the tank. It must not be pre-mixed in another container.
The ingredients of YG-055 do not affect the quality of the food product, the operational flow chart, or processing conditions.
**This product is highly economical and significantly improves texture, reduces syneresis, and enhances product appearance and consumer appeal.**

YG-055 is manufactured in Turkey and is exclusively distributed in Iran by Dayan Arman Pouya.

To order Stabilizer

Code YG-055 from Dayan Arman Pouya, please contact our sales experts
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