Milk and whey protein concentrate powder

Milk Protein Concentrate

(MPC) Milk Protein Concentrate is produced from fresh milk using Ultra Filtration and Spray Dryer technology.
Due to its highly advanced production process, it has excellent solubility and contains **40–85% protein**.
Because of its strong protein composition, it is widely used to increase dry matter content and create strong viscosity in various dairy and meat products.
This powder contains proteins, casein, and digestible soluble proteins such as **beta-lactoglobulin**, **alpha-lactalbumin**, and **immunoglobulins**, giving it high nutritional value.
It also provides **emulsification performance**.

Applications of Milk Protein Concentrate in the Food Industry:

1– A substitute for sodium caseinate to create a soft and uniform texture in products
2– Complete texture and nutritional enhancer for dairy products such as yogurt, cheese, cream, and milk
3– Used in meat products to increase protein content