It is an appetizing seasoning with a warm nature. The chemical compounds of Mouser contain approximately 0.6-1% essential oil, which includes allyl propyl disulfide and sulfur compounds. It also contains allicin-allicatin 1 and 2. Available in powder and granule forms in sizes 2, 3, and 4. It can be offered in irradiated and non-irradiated forms.
Mouser is a plant similar to garlic, with a large bulbous root, narrow and long leaves, and purple-red flowers. It is cultivated in the western provinces or found wild in the mountains. Some of the positive effects of consuming Mouser include reducing migraine headaches, lowering blood sugar levels in diabetics, and benefiting the central nervous system. It is also used for its antiseptic properties to expel parasites along with food.
The sulfur in garlic destroys many pathogenic bacteria, viruses, and parasites in the large and small intestines.