Creating flavor in meat and meat products

What is Transglutaminase TG? Transglutaminase TG, abbreviated as TG enzyme (tg), is one of the widely used and effective enzymes in the food industry, synthesized in recent decades by species of Bacillus and Streptococcus verticillium and made available commercially. Is Transglutaminase a microbial stabilizer? Transglutaminase (TG) is not a stabilizer or thickener. Transglutaminase (tg) does […]

Food additives

Food Additives According to the definition by the FDA, it is as follows: “Any substance that is generally consumed must have direct or indirect results from its consumption or be a part of the food’s composition and affect the characteristics of any food (impacting its production, preparation, processing, packaging, treatment, transport, or storage).” In 1977, […]

Transglutaminase TG enzyme and its function in cheese

What is Transglutaminase TG Enzyme? The transglutaminase enzyme, which we abbreviate as TG enzyme (tg), is one of the most commonly used and effective enzymes in the food industry. It has been synthesized and introduced to the market in the last two decades by species of Bacillus and Streptococcus verticillium bacteria. Is Transglutaminase Enzyme a […]