Cream cheese production process

Cream Cheese Production Process (Traditional/Bag Method) First, milk and cream are mixed together in the processing tank until a fat content of 11.5 is reached. It is then heated to 60°C and homogenized at 120 bar pressure. Afterward, it is returned to the tank, heated to 93°C for 15 seconds, then cooled to 32°C, and […]

Whey less cheese production process and flowchart

Wheyless Cheese Production Process First, milk and cream are mixed together until reaching a fat content of 17%, while the temperature rises to 35°C. Then, salt is mixed with milk protein powder (MPC) and added to the milk using a tri-blender. The mixture is pasteurized at 75°C for 5 minutes, then quickly cooled to 65°C […]

Pasteurized cocoa milk production flow chart

Flowchart of Pasteurized Cocoa Milk Production Process Cocoa milk is milk that has been mixed with chocolate or cocoa and sweeteners. Cocoa milk is used as both a hot and cold beverage. Cocoa, rich in flavonoids, improves endothelial function, and also likely exerts antioxidant and anti-inflammatory effects through the activation of nitric oxide, which reduces […]

Pasteurized milk production flow chart

Flowchart of Pasteurized Milk Production Process What are the components of milk? Milk is one of the most popular nutritious beverages. Milk plays a key and important role in improving nutrition and food security, and it is used to produce various dairy products such as cream, butter, yogurt, cheese, kashk, and other products. Due to […]

Processed cheese production flowchart (pizza)

Pizza Cheese Production Process (with Starter Cheese) First, the starter cheese that has been prepared earlier and has reached the desired pH is placed into the cooking tank. While stirring, we heat the cheese until it becomes stretchy and releases excess water (Explanation: Initially, the casein in the cheese is in the form of diparacasein […]