KMK 2000 جایگزین مناسب برای ناتامایسین
نام محصول : KMK 2000 کاراییKMK 2000: KMK 2000ماده ای محافظ ونگهدارنده است که بر روی کپک ، مخمر و قارچ ناخواسته موجود در مواد خوراکی تاثیر مستقیم دارد وبا ممانعت از رشد آنها سبب حفظ کیفیت وافزایش ماندگاری محصول می شود. وجایگزین مناسبی برای سایر نگهدارنده هاست که درتمام مواد غذایی نظیر شیر و […]
دوز مصرف وکاربرد صمغ ها در موادغذایی
کدام صمغ یا هیدروکلوئید مناسب کدام ماده غذایی است وبا چه دوز مصرفی؟ جهت بررسی اینکه کدام هیدروکلوئیدها مناسب کدام موادغذایی هستند وبهترین دوز مصرفی چیست جدول زیر را مطالعه فرمایید؟
عملکرد هیدروکلوئیدها ,صمغ های غذایی
باید باشد که ساختار ژل خراب نشود سوالاتی داشتند لذا برآن شدیم تا جدول کامل افزودنی ها را در 3 مرحله درسایت قرار دهیم امیداست این جدول نیاز شما را برآورده سازد. جهت کسب اطلاعات بیشتر در مورد کاراگینان که صمغ پرمصرفی در مواد غذایی استکلیک کنید.
The process of making pizza cheese from start to finish
Processed Cheese (Pizza) Processed cheese is made from one or a mixture of several types of cheese with varying degrees of ripening, combined with allowed emulsifiers and heated under appropriate conditions while stirring to obtain a uniform mixture. In addition to the aforementioned ingredients, optional materials can also be used in the production of processed […]
دوز مصرف صمغ ها
Pizza cheese stabilizer
Pizza Cheese Stabilizer with Codes 066 – PRODA PY 044 Pizza cheese stabilizer is a plant-based main mixture free from chemicals, with gelling, thickening, and hardening properties, which is widely used in food products. Recommended Dosage of Pizza Cheese Stabilizer: Between 0.5% and 0.7% Ingredients of Pizza Cheese Stabilizer: Sodium alginate (E-401), Milk protein, Pectin […]
فرایند وخط تولید انواع آب میوه ها
فرآیندتولید آبمیوه و کنسانتره آب میوه مایعی است که بطور طبیعی از میوه و یا سبزیجات تهیه میشود. آب میوه از فشردن میوه و سبزیجات و یا خیساندن آن بدون استفاده از حرارت و یا حلال تهیه میشود. مثلا آب پرتقال از عصاره پرتقال تهیه میشود. آب میوه را میتوان در منزل از میوه و […]
Ethanol alcohol production process
Ethanol Production Process: In our country, the ethanol production process is done from sugar beet due to its abundant cultivation. One of the most cost-effective materials for ethanol production is sugar beet, and this process is called “ethanol production from molasses.” Although ethanol can also be produced from other materials such as dates, wheat, sugarcane, […]
The process of producing pasteurized eggs and eliminating egg contamination
Pasteurized Liquid Egg Production Process and Removal of Liquid Egg Contamination Today, one of the main raw materials for cake, pastry, and chocolate factories is egg. Considering that this nutritious food is highly susceptible to contamination by pathogens that can be problematic for humans, the consumption of pasteurized eggs is the best recommendation. Pasteurized Egg […]
Feta cheese turning bitter
Feta Cheese and its Bitterness Factors Feta cheese (Feta) is one of the healthiest and most popular types of cheese worldwide. This salty cheese has now become an inseparable part of Iranian breakfast tables. But, does this cheese have high nutritional value? How many calories does it contain? Is this dairy product beneficial for health? […]
Why does buttermilk become gassy and sour?
Why does buttermilk turn sour and fizzy? Souring and fizziness in buttermilk have different causes, which can be divided into two categories: 1- Physical factors related to the production process and issues during production. 2- Microbial factors caused by the activity of molds, yeasts, and certain bacteria. • Physical factors causing souring and fizziness in […]
Why does yogurt ooze?
Why Does Buttermilk Separate? It has happened to most of us that after a successful production, the next day we notice excessive whey separation in the buttermilk stored in the fridge and were looking for the cause. There are various reasons for buttermilk separation, which we will briefly explain here: 1- The use of milk […]