KMK 2000: A Suitable Alternative to Natamycin
Product Name: KMK 2000 Efficacy of KMK 2000: KMK 2000 is a protective and preservative agent that has a direct effect on unwanted mold, yeast, and fungus present in food products, and by inhibiting their growth, it helps maintain quality and increase the product’s shelf life. It is a suitable substitute for other preservatives, acting […]
Dosage and Application of Gums in Food Products
Which Gum or Hydrocolloid Is Suitable for Which Food Product, and at What Dosage? To determine which hydrocolloids are suitable for which food products and what the best dosage is, please review the table below.
Function of Hydrocolloids, Food Gums
…must be maintained so that the gel structure is not damaged. We received several questions about this, so we decided to put the complete table of additives on the site in 3 stages. We hope this table meets your needs. For more information about carrageenan, which is a widely used gum in food products, click […]
The process of making pizza cheese from start to finish
Processed Cheese (Pizza) Processed cheese is made from one or a mixture of several types of cheese with varying degrees of ripening, combined with allowed emulsifiers and heated under appropriate conditions while stirring to obtain a uniform mixture. In addition to the aforementioned ingredients, optional materials can also be used in the production of processed […]
Recommended Dosage of Gums
Pizza cheese stabilizer
Pizza Cheese Stabilizer with Codes 066 – PRODA PY 044 Pizza cheese stabilizer is a plant-based main mixture free from chemicals, with gelling, thickening, and hardening properties, which is widely used in food products. Recommended Dosage of Pizza Cheese Stabilizer: Between 0.5% and 0.7% Ingredients of Pizza Cheese Stabilizer: Sodium alginate (E-401), Milk protein, Pectin […]
Process and Production Line for Various Fruit Juices
Fruit Juice and Concentrate Production Process Fruit juice is a liquid that is naturally obtained from fruits or vegetables. Juice is prepared by pressing fruits and vegetables, or by soaking them, without the use of heat or solvents. For example, orange juice is prepared from orange extract. Juice can be made at home from fresh […]
Ethanol alcohol production process
Ethanol Production Process: In our country, the ethanol production process is done from sugar beet due to its abundant cultivation. One of the most cost-effective materials for ethanol production is sugar beet, and this process is called “ethanol production from molasses.” Although ethanol can also be produced from other materials such as dates, wheat, sugarcane, […]
The process of producing pasteurized eggs and eliminating egg contamination
Pasteurized Liquid Egg Production Process and Removal of Liquid Egg Contamination Today, one of the main raw materials for cake, pastry, and chocolate factories is egg. Considering that this nutritious food is highly susceptible to contamination by pathogens that can be problematic for humans, the consumption of pasteurized eggs is the best recommendation. Pasteurized Egg […]
Feta cheese turning bitter
Feta Cheese and its Bitterness Factors Feta cheese (Feta) is one of the healthiest and most popular types of cheese worldwide. This salty cheese has now become an inseparable part of Iranian breakfast tables. But, does this cheese have high nutritional value? How many calories does it contain? Is this dairy product beneficial for health? […]
Why does buttermilk become gassy and sour?
Why does buttermilk turn sour and fizzy? Souring and fizziness in buttermilk have different causes, which can be divided into two categories: 1- Physical factors related to the production process and issues during production. 2- Microbial factors caused by the activity of molds, yeasts, and certain bacteria. • Physical factors causing souring and fizziness in […]
Why does yogurt ooze?
Why Does Buttermilk Separate? It has happened to most of us that after a successful production, the next day we notice excessive whey separation in the buttermilk stored in the fridge and were looking for the cause. There are various reasons for buttermilk separation, which we will briefly explain here: 1- The use of milk […]